Courgette Muffins

Courgette Muffins

It is an easy-peasy recipe – mix it all up until you have a smooth dough and fill 12 muffin pans, bake them for about 35 minutes at 175°C.

250g courgette, gratedIMG_1920

60g margarine

100g sugar

150g flour

100g oatmeals

2 eggs

½ teaspoon cinnamon

1 teaspoon baking soda

2 big spoons almond milk

For the icing: mix the icing sugar with some lemon juice and some warm water – only as much so that you have a pasty paste – and frost your muffins (after they have cooled off a little bit).

some lemon & warm water

125 g icing sugar